Our Menu
Our menu features the highest quality seasonal organic, natural and sustainably farmed produce, meats and seafood, sourced primarily from our beautiful Pacific Northwest. Our chef creates brilliant, nutritious and engaging meals for young learner that draw from diverse sources and global cuisines.
Signature Menu
Homemade with turkey meatballs in fresh basil, marinara with roasted veggies
Chicken & Cheese Enchilada
Served with chicken & cheese in enchilada sauce with corn salad
Cavatappi Noodles
Served with a creamy garlic Alfredo sauce and roasted cauliflower
Mandarin Chicken
Marinated in soy, orange and ginger. Served with rice and seasoned, blanched broccoli (vs)
Chicken & Cheese Enchilada
Served with mushrooms and onions in enchilada sauce with corn salad (sf) (gf)
Grilled Cheese & Homemade Tomato Soup
Made with fresh San Marzano tomatoes, basil with roasted bell peppers
Roasted Turkey Soup
Homemade turkey soup served with Foccaccia cheese bread and seasoned veggies
Margarite Pizza
Homemade with San Marzano tomato sauce, mozzarella cheese and fresh basil
Homemade Turkey Stroganoff
Cavatappi noodles in a creamy brown turkey sauce with roasted mirepoix veggies
Chicken Pot Stickers
Served with soy dipping sauce and roasted vegetables
Fresh Lemon Chicken
Served with noodles, lemon sauce and caprese salad
Turkey Pot Pie
Turkey, carrots, onions, celery and potatoes in a brown sauce topped with homemade pie crustTurkey, carrots, onions, celery and potatoes in a brown sauce topped with homemade pie crust
Oven Roasted Teriyaki Chicken
Chef’s teriyaki sauce, fresh garlic and ginger served with rice and roasted veggies
Fresh Veggies Soup with Foccacia
Delicious homemade vegetables soup served with homemade bread roll
Chicken Alfredo
(Always a favorite for Kids. Parents can’t believe their kid will eat mushrooms)
Butter Chicken with Curry Rice
Traditional Indian butter chicken served over rice (rice dishes are always a big hit!)
Curry Chicken Salad
Ground chicken tossed with curry vegan mayo and served pasta & veggies
Turkey Chili -Best in the NW
Ground turkey, cannellini/kidney beans with our special soup mix and roasted veggies
Chicken, Cheddar, Broccoli and Wild Rice Casserole
Tender chunks of chicken, broccoli, veggies and wild rice in a light Swiss & cheddar cream sauce
Grilled Chicken Quesadillas
Grilled chicken layered on top of cheese inside a flour tortilla served with Pico de Gallo
Red Curry Coconut Noodles
Cavatapi noodles with red coconut curry sauce and chicken
Oven Turkey Sammies
Oven Roasted Turkey on a Slider bun with cheese and secret sauces, served warm
Fully Loaded Baked Potato Soup
Like your favorite baked potato in a soup
Chicken Spaghetti
(don’t be fooled its delicious)
Veggie Stuffed Fried Rice
Our yummy fried rice stuffed with diced peppers, carrots, celery and fresh peas
Chicken and Veggie Fried Rice
Yummy fried rice filled with our veggie blend and diced grilled chicken
Cajun Chicken Pasta
Celery, green peppers and carrots with a lite cream Cajun sauce
Shepherds Pie
Turkey, carrots, onions, celery and potatoes in a cream sauce topped with mashed potatoes
Macaroni & Cheese
Cavatappi noodles with creamy Tillamook cheddar and roasted broccoli
Southwestern Noodle Salad
Spiral noodles tossed with chicken, peppers, green onions, fresh herbs & special vegan mayo
Baked Chicken Tenders
Fresh organic chicken baked to perfection served with a vegan honey mustard salad
Veggie Pizza
Homemade crust topped with our special sauce, cheese blend and veggies
All menu items marked with (vs) have a vegetarian substitute. See Ingredients List For Detail. All our food is nut free.
(gf) = Gluten Free, (sf) = Soy Free