Our Menu

Our menu features the highest quality seasonal organic, natural and sustainably farmed produce, meats and seafood, sourced primarily from our beautiful Pacific Northwest. Our chef creates brilliant, nutritious and engaging meals for young learner that draw from diverse sources and global cuisines.

Signature Menu

Spaghetti & Meatballs
Homemade with turkey meatballs in fresh basil, marinara with roasted veggies

Chicken & Cheese Enchilada 
Served with chicken & cheese in enchilada sauce with corn salad

Cavatappi Noodles
Served with a creamy garlic Alfredo sauce and roasted cauliflower

Mandarin Chicken
Marinated in soy, orange and ginger. Served with rice and seasoned, blanched broccoli (vs)

Chicken & Cheese Enchilada 
Served with mushrooms and onions in enchilada sauce with corn salad (sf)  (gf)

Grilled Cheese & Homemade Tomato Soup 
Made with fresh San Marzano tomatoes, basil with roasted bell peppers

Roasted Turkey Soup
Homemade turkey soup served with Foccaccia cheese bread and seasoned veggies

Margarite Pizza
Homemade with San Marzano tomato sauce, mozzarella cheese and fresh basil

Homemade Turkey Stroganoff
Cavatappi noodles in a creamy brown turkey sauce with roasted mirepoix veggies

Chicken Pot Stickers 
Served with soy dipping sauce and roasted vegetables

Fresh Lemon Chicken
Served with noodles, lemon sauce and caprese salad

Turkey Pot Pie
Turkey, carrots, onions, celery and potatoes in a brown sauce topped with homemade pie crustTurkey, carrots, onions, celery and potatoes in a brown sauce topped with homemade pie crust

Oven Roasted Teriyaki Chicken 
Chef’s teriyaki sauce, fresh garlic and ginger served with rice and roasted veggies

Fresh Veggies Soup with Foccacia
Delicious homemade vegetables soup served with homemade bread roll

Chicken Alfredo
(Always a favorite for Kids. Parents can’t believe their kid will eat mushrooms)

Butter Chicken with Curry Rice
Traditional Indian butter chicken served over rice (rice dishes are always a big hit!)

Curry Chicken Salad
Ground chicken tossed with curry vegan mayo and served pasta & veggies

Turkey Chili -Best in the NW
Ground turkey, cannellini/kidney beans with our special soup mix and roasted veggies

Chicken, Cheddar, Broccoli and Wild Rice Casserole
Tender chunks of chicken, broccoli, veggies and wild rice in a light Swiss & cheddar cream sauce

Grilled Chicken Quesadillas
Grilled chicken layered on top of cheese inside a flour tortilla served with Pico de Gallo

Red Curry Coconut Noodles
Cavatapi noodles with red coconut curry sauce and chicken

Oven Turkey Sammies
Oven Roasted Turkey on a Slider bun with cheese and secret sauces, served warm

Fully Loaded Baked Potato Soup  
Like your favorite baked potato in a soup

Chicken Spaghetti
(don’t be fooled its delicious) 

Veggie Stuffed Fried Rice
Our yummy fried rice stuffed with diced peppers, carrots, celery and fresh peas

Chicken and Veggie Fried Rice
Yummy fried rice filled with our veggie blend and diced grilled chicken

Cajun Chicken Pasta 
Celery, green peppers and carrots with a lite cream Cajun sauce

Shepherds Pie
Turkey, carrots, onions, celery and potatoes in a cream sauce topped with mashed potatoes

Macaroni & Cheese 
Cavatappi noodles with creamy Tillamook cheddar and roasted broccoli

Southwestern Noodle Salad
Spiral noodles tossed with chicken, peppers, green onions, fresh herbs & special vegan mayo

Baked Chicken Tenders
Fresh organic chicken baked to perfection served with a vegan honey mustard salad

Veggie Pizza
Homemade crust topped with our special sauce, cheese blend and veggies

 All menu items marked with (vs)  have a vegetarian substitute.  See Ingredients List For Detail. All our food is nut free. 

 (gf) = Gluten Free,   (sf) = Soy Free